Bo Food

We love cooking when in a good mood, not rushed by time. Chef Jim is more interested in flour-based dishes, such as hand-made noodles, different kinds of bread and pastries. Chef Bobo enjoys making Asian fusion dishes and experiment dishes from different cultures or mix them in different ways. This blog tries to capture our daily cooking and share some personalized recipes. We love having friends together and share our favorite dishes. We would also like to hear from you with your favorite recipes. If you have any questions, just drop us a line! Thank you for visiting!